contin algorithm of provencher software (Provencher Inc)
90
Structured Review
Provencher Inc
contin algorithm of provencher software
Contin Algorithm Of Provencher Software, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/contin+algorithm+of+provencher+software/contin+software/10__1016_slash_j__foodhyd__2016__08__025-73-1-4
Average 90 stars, based on 1 article reviews
Contin Algorithm Of Provencher Software, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/contin+algorithm+of+provencher+software/contin+software/10__1016_slash_j__foodhyd__2016__08__025-73-1-4
Average 90 stars, based on 1 article reviews
contin algorithm of provencher software - by Bioz Stars,
2026-10
90/100 stars
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Transformation Assay:Article Title: Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage Article Snippet: The effect of different levels (0.5%, 1%, and 2%) of hydroxypropylmethylcellulose (HPMC) addition on the rheological, thermal, and physicochemical properties of wheat gluten as well as the transition of water status was investigated during frozen storage (0 d, 15 d, 30 d, and 60 d).. Apart from the samples with 2% HPMC, a significant decrease in rheological parameters (G0 , and G00) was observed with increasing time of frozen storage for all gluten samples.. These results were in agreement with the determination of free sulfydryl content, which suggest that disulfide bonds of gluten were ruptured during frozen storage, and HPMC could inhibit the effect of frozen storage via restraining recrystallization. |